The Capreolus Club is a unique members club
committed to the environment via a
climate-focused diet 
and to the
betterment of species through the careful
selection of sustainable, wild, free-ranging animals

 

 

Supported by

Swarovski

 

Proudly supporting

Country Food Trust

SPECIAL TRIPS & EVENTS

Throughout the year we have a program of special members-only events and excursions. Click on any of the events below to find out more and to book your place.
Please note all prices are shown exclusive of VAT - VAT at the current rate of 20% will be added at checkout.

Friday 20 - Saturday 21 OCTOBER 2023

Overnight Trip: Sika Deer Isle of Purbeck, Dorset

£1,250.00
Price / kg:

For those members who do not possess their own rifle, please contact the office to confirm the availability of an 'estate rifle' prior to making your booking.

 

Hunting Sika stag during the rut is one of the most exhilarating hunting experiences that the UK has to offer.

We cannot over emphasise the quality of this event, the deer are abundant and the location on Dorset's Jurassic coastline is stunning. This SSSI nature reserve, throws its doors open exclusively to the Capreolus Club for just a few days each year.

Our first trip of the season to this ground is designed to capture the very height of the Sika rut, which is a visual and audible treat. Added to which, the accommodation and dinner in nearby Wareham, is utterly first class.

This is a highlight of the Capreolus Club diary. Members meet at one of the regions finest hotels, shortly after lunch, before traveling the short distance to the stalking ground for the first of two stalk sessions. After the evening's stalk, we retire to the hotel for some fine dining and a good night’s sleep. It is then up-and-out bright and early the next morning, to enjoy a further stalk session before returning to the hotel for breakfast and departure.  

Includes Dinner Bed & breakfast. All cull animals (Hinds & Prickets) are just £95 + VAT. Mature Stags are charged at between £400 - £1,200 depending on quality.