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Britain's Premier Private Deer Stalking Club
Built upon sustainable deer management, conservation and the finest traditions of British deer stalking

 

 

Supported by

Swarovski

 

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Country Food Trust

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SPECIAL TRIPS & EVENTS

Throughout the year, Capreolus Club offers an exclusive programme of members' events, deer stalking experiences, sporting trips and private social gatherings.

From guided stalk days and specialist training events to Highland Red Stag, European hunting, overseas sporting travel and exclusive dinners at some of London's most prestigious private members' clubs, our carefully curated calendar reflects the unique lifestyle enjoyed by Capreolus Club members.

Whether joining fellow members for a day in the field or an evening in the City, every event is designed to bring together like-minded people who share a passion for deer stalking, hunting, conservation and the British countryside.

Browse our forthcoming programme below to discover the latest Club events and reserve your place.

Please note: All prices shown are exclusive of VAT. VAT will be added at the prevailing rate during checkout.

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Friday 27 NOVEMBER 2026

Muntjac Mania - Chiltern Hills

£375.00
Price / kg:

For those members who do not possess their own rifle, please contact the office to confirm the availability of an 'estate rifle' prior to making your booking.

 

The Chiltern Hills are home to one of the densest populations of Muntjac anywhere in the UK, and late November is the perfect time to make the most of them.

Unlike our other quarry, the Muntjac has no close season and may be stalked year-round, offering the genuine prospect of more than one animal in a single outing. Add the now-open Roe doe into the mix and this sociable, action-packed day is one not to be missed, equally suited to the seasoned rifle and to those building their confidence.

As ever, the day begins with an all-inclusive lunch, followed by an afternoon and evening stalk over our exclusive Chiltern grounds. Expect to head home with some of the most sustainable, free-range, non-intensively farmed venison available anywhere.

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